Chapati served with beef and steamed cabbage
Chapati served with beef and steamed cabbage

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chapati served with beef and steamed cabbage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chapati served with beef and steamed cabbage is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chapati served with beef and steamed cabbage is something that I’ve loved my whole life.

About Beef and green peas Stew served with Chapati and steamed cabbage Cuisine. Once your ugali is done turn it over into a hot pot and keep warm until ready to serve! Cook onions until brown, then put meat/beef.

To begin with this recipe, we must first prepare a few components. You can have chapati served with beef and steamed cabbage using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chapati served with beef and steamed cabbage:
  1. Make ready 500 g all purpose flour
  2. Make ready 1 cup hot water
  3. Prepare 1/2 cup cooking oil
  4. Prepare to taste Salt
  5. Make ready to taste Sugar

Most people enjoy liver, heart also has the same nutritional benefits #lunchideas Grace Wambui. Fish fillet coconut served with deep fried potatoes. Cabbage, being a fiber rich veggie suits very well for curry and stir fries. But because of it's strong pungent smell, kids easily say 'NO' to it.

Steps to make Chapati served with beef and steamed cabbage:
  1. Assemble all your ingredients
  2. Boil water
  3. In a basin mix flour, sugar and salt
  4. Make a well in the middle, pour hot water and little oil and stir the mixture using a wooden spoon until you obtain a smooth dough, transfer on a flat surface and knead it
  5. Cover and let it rest for 1hr
  6. Cut into sizeable balls, roll and apply oil then fold
  7. Let it rest for 15minutes
  8. Heat your pan and roll as you cook
  9. Cook till golden brown
  10. Serve with beef stew and steamed cabbage

But in this cabbage paratha, I sauteed the grated cabbage thoroughly so that raw smell subsides considerably. The spices like cumin powder and garam masala would completely change the flavor of. Fabulous Fried Cabbage "Will never cook cabbage any other way. It was delicious!" - Carol Horne Radford. Cabbage on the Grill "Nice simple recipe.

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