Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rustic chunky cinnamon apple sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rustic chunky cinnamon apple sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Rustic chunky cinnamon apple sauce is something which I have loved my entire life.
A combination of sweet Braeburns and tart Granny Smiths gives this applesauce a pleasant balance. Mashing the apples creates a chunky sauce; for a smoother version, process part or all of the apple mixture in a food processor or blender. Crème fraîche gives the sauce a smooth, rich finish; substitute full-fat sour cream if your market doesn't carry it.
To begin with this recipe, we must prepare a few ingredients. You can have rustic chunky cinnamon apple sauce using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rustic chunky cinnamon apple sauce:
- Make ready 1 cup water
- Take 8 large golden delicious apples
- Prepare 1 tbsp ground cinnamon
- Get 1 tbsp raw sugar
Creme fraiche gives the sauce a smooth, rich finish; substitute full fat sour cream if your market doesn't carry it. The apple sauce should be chunky and thick. Take it out of the oven then get your pork chops going. When they are almost done you can put some on top and caramelize the apple sauce on top or just serve it on the side.
Instructions to make Rustic chunky cinnamon apple sauce:
- Bring water to boil in medium saucepan
- Add peeled, cored and sliced apples to boiling water, cover and reduce to simmer.
- Cook until apples are soft enough to stir together.
- Add sugar and cinnamon, sir and remove from heat.
- Allow to cool before storing, or serve warm for magical deliciousness!
Make a lot you will love rustic applesauce! This rustic applesauce is more like apple pie filling than the mealy, uniformly textured store-bought applesauce. While I remain indifferent in the great homemade pumpkin purée debate, there is no question when it comes to applesauce. This hearty, chunky homemade applesauce made from ripe, in-season apples puts the store-bought kind to shame. Melt margarine in a medium saucepan over medium-low heat.
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