Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, warm carrot salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wash carrots and halve any larger ones lengthwise. Add to frypan with a little oil and season. This Indian warm carrot salad side dish is excerpted from 'The Indian Cooking Course' by Monisha This delightful Gujarati side dish is served with main meals.
Warm carrot salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Warm carrot salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have warm carrot salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warm carrot salad:
- Take 350 g baby carrots
- Make ready 1 pomegranate
- Make ready 1 bunch fresh mint (60g)
- Get 250 g mixed pre-cooked grains
- Get 40 g feta cheese
- Make ready 1 tbls red wine vinegar
- Take Evoo, s&p
The combination of sweet and spicy roasted carrots, earthy adzuki beans, and tangy dressing is a taste sensation. This light and crunchy salad is such a welcome change after all the holiday indulgences. To make the prep for this salad even easier, you can buy pre-shredded carrots at the grocery store. Try our easy to follow warm carrot salad recipe.
Instructions to make Warm carrot salad:
- Wash carrots and halve any larger ones lengthwise. Add to frypan with a little oil and season. Put on medium high heat for 15 minutes, tossing often, until golden and tender.
- Halve pomegranate and squeeze juice from half through sieve in to bowl. Add red wine vinegar and 2 tsps evoo. Add finely chopped half of the mint leaves and season. Add carrots to bowl and toss.
- Warm through pre-cooked grains for 2 mins with a little water then add to bowl and toss.
- Plate up. Add seeds from second half of pomegranate. Crumble over feta and sprinkle over remaining mint leaves.
Absolutely delicious with the best ingredients from Peel and slice carrots. Place into a saucepan and cover with cold water. Bring to the boil, simmer for. The Warm Turnip-carrot Salad recipe out of our category Vegetable Salad! Place carrots, ginger, honey and juice from pineapple in a sauce pan, cook on high uncovered for about five minutes or until carrots are.
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