Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soutzoukakia with chickpeas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Soutzoukakia with chickpeas. Soutzoukakia are Greek meatballs in tomato sauce. I tried this variation when I had leftover chickpea soup and it was delicious.
Soutzoukakia with chickpeas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Soutzoukakia with chickpeas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have soutzoukakia with chickpeas using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soutzoukakia with chickpeas:
- Prepare 1 1/2 cup chickpeas without their skins (either soaked overnight or leftover chickpea soup)
- Prepare 1 large onion, finely chopped
- Make ready 2 tbsp cumin
- Make ready 1 medium-sized egg
- Get 3 tbsp flour
- Make ready 2 tbsp oil
- Prepare 3/4 cups finely chopped parsley
- Prepare salt, pepper
- Take For the sauce
- Take 2-4 tbsp oil
- Make ready 1 onion finely chopped
- Take 3 cloves garlic, finely chopped
- Make ready 3 cups tomato, finely chopped
- Prepare 1/2 cup white wine
- Get 1/2 cup water
- Prepare 1 tsp cumin
- Take 1 tsp oregano
- Take 1 tsp sugar
- Make ready salt, pepper
A daily recipe with chicken for all family members! Team members Lila and Chef Nikos Macrymichalos are preparing soutzoukakia (type of burger). Juicy, flavor-packed baked meatballs prepared Greek-style w/ fresh herbs and a special blend of spices baked in a rich tomato sauce. Soutzoukakia - Yiayia's Spiced Meatballs in Sauce from Smyrni.
Instructions to make Soutzoukakia with chickpeas:
- Strain the chickpeas, blend the onions in a food processor, add the chickpeas and continue blending. Add the cumin, the salt and the pepper. Mix and then add the egg, the flour, the oil and finely the parsley.
- Form small soutzoukakia (a kind of oblong shape, not round), coat in flour and place in the freezer for 30' to allow them to get firm.
- Sauté the onion in the oil, add the garlic, the tomatoes, the wine and 1 cup water, salt, pepper, sugar, oregano, cumin and allow the sauce to simmer.
- Sauté the soutzoukakia in 1 tbsp oil (I just grilled them for a while) and then add them to the sauce and simmer for 45' adding a little water if necessary.
- Good luck.
Prepare the sauce in a Dutch oven while the soutzoukakia are frying. Juicy, flavor-packed baked meatballs prepared Greek-style w/ fresh herbs and a special blend of spices. Soutzoukakia are basically meat balls shaped like a small sausage. (Mine are probably a little longer than the usual plump soutzoukakia you find in many Greek taverns). An easy traditional Soutzoukakia recipe with spices, red sauce and minced beef. Knead meatball ingredients into oblong-shaped soutzoukakia and lightly sprinkle with flour and then we either fry in. "Soutzoukakia, traditional greek food, made by minced meat (beef), garlic, onions, cumin, eggs, olive oil, bread.
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