Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ocean-scented soup pasta with clams and aosa seaweed. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ocean-Scented Soup Pasta with Clams and Aosa Seaweed is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ocean-Scented Soup Pasta with Clams and Aosa Seaweed is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ocean-scented soup pasta with clams and aosa seaweed using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed:
- Take 1 serving Pasta
- Make ready 100 ml Manila clams
- Get 1 handful Aosa seaweed (or wakame)
- Prepare 1/4 Onion
- Get 1/3 packages Enoki mushrooms
- Take 1/3 of a package Shimeji mushrooms
- Get 1 tbsp Olive oil
- Make ready 1 clove Garlic
- Take 1 tbsp White wine (or sake)
- Prepare 1 Soup stock cube
- Take 1 small amount Butter (optional)
- Make ready 1 Black pepper
- Get 300 ml Pasta boiling water
- Prepare 1 if needed Salt and pepper
Instructions to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed:
- De-sand the clams. Soak the aosa or wakame in water to rehydrate.
- Mince the onion and break up the mushrooms.
- Begin boiling the pasta for 2 minutes less than normal (you will be adding the boiling liquid to the soup, so don't add salt).
- Stir-fry the olive oil and garlic in a frying pan over low heat until fragrant. You can also mince the garlic.
- Stir-fry the onion and mushrooms over high heat.
- Add the clams and white wine to Step 5, cover with a lid, and steam.
- Add 300 ml of the pasta boiling liquid and the soup stock cube to Step 6. The pasta is still boiling during this step.
- Once the pasta has boiled for 2 minutes less than instructed, add to Step 7. Add the aosa, butter, and black pepper. Check the taste and adjust with salt and pepper.
So that’s going to wrap this up with this special food ocean-scented soup pasta with clams and aosa seaweed recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
