Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, buttery garlic basil sprouted wheat croutons. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Your croutons are only as good as the bread you are working with. The bread needs to be a little stale, day old bakery bread works well. I do not encourage the use of store bought bread (for many reasons) but specifically for making croutons, the bread takes too long to dry out due to the preservatives.
Buttery Garlic Basil Sprouted Wheat Croutons is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Buttery Garlic Basil Sprouted Wheat Croutons is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttery garlic basil sprouted wheat croutons using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Buttery Garlic Basil Sprouted Wheat Croutons:
- Get 16 oz sprouted wheat bread
- Take 6 tbsp butter
- Make ready 1 tsp garlic powder
- Prepare 1 tbsp dried basil
- Take 1/2 tbsp dried oregano
Just be sure the garlic is very finely grated. Comprehensive nutrition resource for Rothbury Farms Croutons, Buttery Garlic. Nutritional Information, Diet Info and Calories in Croutons, Buttery Garlic from Rothbury Farms. Buttery Croutons recipe: Here is how to make scrumptious Buttery Croutons.
Steps to make Buttery Garlic Basil Sprouted Wheat Croutons:
- Preheat oven to 300°F
- Cut bread slices into desired sized cubes.
- Place bread cubes into a large bowl.
- In a small microwave safe dish, melt butter for about 20 seconds (time may vary, just melt the butter)
- Add seasonings to butter, wisk well with a fork.
- Slowly drizzle butter mix onto bread cubes while tossing bread cubes around. So they are evenly coated. Continue to toss around for about a minute.
- On 2 seperate baking/cookie sheets lined with parchment paper (it just helps with clean up) place cubes in a single layer. You dont want to overcrowd them.
- Coking one batch at a time, bake 15 minutes, toss about cookie sheet and bake another 15 min. You may need additional or less time. They r done when browned and crispy.
- Let cool.
- Serve right away or store in an airtight container or ziplock bag.
- Makes about 4-5 cups croutons
- Enjoy!
These are just toasted, buttered bread cubes, but you can add any flavor that you like. You will enjoy them with any green salad, or you can use them in dressing, meatloaf, and many other recipes. To make croutons heat some olive oil in a pan, cut your whole wheat bread in cubes and put it to the pan. While the bread is frying smash and chop the garlic and basil leaves. In a minute before the croutons are ready (you want to get this tender golden crust) add the garlic and basil to the pan and.
So that is going to wrap this up with this exceptional food buttery garlic basil sprouted wheat croutons recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
