Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan-fried garlic butter tiger prawns 🦐 🧈 🧄. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan-fried garlic butter tiger prawns 🦐 🧈 🧄 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pan-fried garlic butter tiger prawns 🦐 🧈 🧄 is something that I’ve loved my entire life.
Tiger Prawns cooked in butter and garlic a quick and easy it surely melt in your mouth recipe for garlic butter prawns. The tiger prawns were so fresh that I didn't need any more seasonings except garlic and butter, with salt and pepper of course. Since I love more flavours developed in this dish, I pan-fried the prawn with shells on.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan-fried garlic butter tiger prawns 🦐 🧈 🧄 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried garlic butter tiger prawns 🦐 🧈 🧄:
- Get 8-10 whole shell on tiger prawns
- Prepare 2-3 tbsp butter
- Get 2 tbsp minced garlic
- Get 1 tsp vegetable oil
- Take 1 pinch maldon smoked rock salt
- Get 1 pinch black pepper
- Make ready Some dry herbs, dill, oreganon or coriander will work
- Make ready 1/2 lemon or lime cut into wedges
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Instructions to make Pan-fried garlic butter tiger prawns 🦐 🧈 🧄:
- With a sharp knife, score down the back of the prawns. Remove the thin, digestive tract with the tip of the knife. Repeat with the rest of the prawns. Rinse the prawns under running water and pat dry with paper towels. Leach it aside.
- Melt the butter, add the oil and pinch of salt in a large frying pan. When medium heat, add the garlic and prawns, and fry over on high heat, stirring, for 3 – 5 minutes until the prawns are pink.
- Sprinkle some dry herb. Serve immediately with lemon wedges.
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