Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meethi muthiya. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We usually prepare the steamed one for snacking purpose. While fried one to use into dishes like undhiyu and shaak. methi muthia Gujarati Methi Muthia are fist-shaped deep-fried snacks made from a dough of whole wheat flour and besan, flavoured excitingly with methi, sugar and spices.
Meethi muthiya is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Meethi muthiya is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook meethi muthiya using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meethi muthiya:
- Prepare 250 gram meethi bhaji
- Take 2 cup gram flour,
- Prepare 1 tbs rice flour
- Make ready 1/4 tbs ajwayan, amchoor powder, red chill powder, black salt
- Get 1 tbs oil for moyan
- Take As needed Salt
- Take 1 inch ginger
- Make ready 7/8 pods garlic paste
- Take 1 green chilli
There are various ways of making muthia… I always make these with chickpea flour. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. The goodness of fresh methi leaves combined with some mild spices makes it all the more worthwhile.
Steps to make Meethi muthiya:
- Clean and wash meethi leaves and grind them along with ginger garlic green chilli and 1 pinch salt, make a fine paste
- Take rest ingredients in a bowl and mix methi paste and make soft dough
- Now make muthia from this dough and stem it, after steam cool it, cut into pieces now heat a pan add 1tbs oil add pieces of mithiya and shallow fry it till became crispy
- Enjoy muthiya with any dip or evening tea
I like making Steamed Methi Muthiya for many reasons. First, I love fresh Methi (Fenugreek leaves) and try to use it in as many ways as possible. Second, I am on a weight-loss journey and am looking for healthy yet delicious snacks. Third, this recipe yields the perfect Methi Muthiya; firm yet crumbly, spicy, and light on the stomach. Baked Methi Muthia is a healthy variation to deep fried Gujurati Methi Muthia.
So that’s going to wrap this up for this exceptional food meethi muthiya recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
