Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamed sweet corn with spinach and coconut milk. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamed Sweet Corn with Spinach and Coconut Milk is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Creamed Sweet Corn with Spinach and Coconut Milk is something which I have loved my whole life. They are nice and they look wonderful.
Coconut milk takes the place of cream. Not only does its rich texture make this side dish just as luscious and creamy as the traditional version, but its coconutty flavor adds a little I love coconut. It is one of my favorite flavors to play with.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Make ready 2 x 340 grams tins of sweetcorn
- Make ready 3 tablespoons rapeseed oil
- Get 1 small onion chopped
- Prepare 1 tsp ground coriander
- Get 1 tsp ground cumin
- Take 1/2 tsp paprika
- Take 40 grams coconut cream mixed with 90 ml hot water
- Take Or 1/2 can of coconut milk
- Take 100 grams washed spinach, chopped
- Prepare a few coriander leaves
In a large skillet, over medium then sauté onions and garlic until soft in your healthy fat. Add Spinach and toss, feel free to add a little more oil if needed. Made with coconut milk, fresh spices and veggies! This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just Amazing recipe!
Instructions to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
- Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
- Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.
I used coconut cream instead of milk to make it creamy and I also added kale, eggplant and. Martha's Omani-inspired creamed spinach spices things up with coconut milk, fresh ginger, cumin, and a touch of jalapeno. Drain spinach in a sieve, pressing to remove excess liquid. Creamed corn goes tropical with coconut milk, cilantro and lime juice. We love this with the kick of crushed red pepper, but it's great without it if you don't The use of coconut milk brings great flavor and a healthy component.
So that’s going to wrap it up with this exceptional food creamed sweet corn with spinach and coconut milk recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
