Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sate maranggi - indonesian beef satay. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. Sate khas Purwakarta, Jawa barat ini biasanya dibuat dari daging Kambing atau Sapi. Proses marinasi, dan pemasakan sebelum dibakar membuat sate ini.
Sate Maranggi - Indonesian Beef Satay is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sate Maranggi - Indonesian Beef Satay is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Take 300 g beef tenderloin or sirloin, cut in to bite sizes
- Prepare 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Get Spices to be ground for marinade :
- Take 4 shallots
- Make ready 2 garlic cloves
- Make ready 1 tsp kaempferia galanga powder
- Take 1 tumb size fresh ginger
- Make ready 2 tbsp coriander seeds
- Prepare 2 tsp brown sugar
- Take 4 tbsp sweet soy sauce
- Get 3 tbsp tamarind paste
- Make ready to taste Salt
The ingredients for the satay is pretty much identical to the old standard beef satay. Sate (or Satay) is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, or fish. Sate khas Lombok ini agak mirip proses pembuatan nya seperti sate maranggi bumbu Nya pun sama, terbuat dari daging sapi. The most delicious, juicy and tender beef satay I've ever taste accompanied with the freshnesh of tomato and spicy sliced cayenne pepper.
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
Delicious beef satay and one of most best coconut drink that I 've ever taste. Recomended place when you visiting purwakarta. This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
So that’s going to wrap this up with this special food sate maranggi - indonesian beef satay recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
