Apple Crisp with a Twist
Apple Crisp with a Twist

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple crisp with a twist. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Crisp with a Twist is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Apple Crisp with a Twist is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple crisp with a twist using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp with a Twist:
  1. Get 2 pears
  2. Take 2 apples
  3. Get 1/2 cup dried cranberries
  4. Make ready 1 tbsp flour
  5. Make ready 2 tbsp honey
  6. Make ready 1 1/2 tbsp lemon juice
  7. Prepare 1/2 cup butter
  8. Take 1/2 cup flour
  9. Prepare 1/2 cup packed brown sugar
  10. Get 1/2 cup quick-cooking oats
  11. Take 1/2 cup ground walnuts
Instructions to make Apple Crisp with a Twist:
  1. don't forget to wash your hands.
  2. pre-heat oven to 375Ā°
  3. core, peel and slice apples and pears
  4. lightly grease 8-inch baking pan
  5. place apples, pears and cranberries with 1 tablespoon floor, honey and lemon juice in the baking pan. Stir.
  6. in large bowl, cut the butter into small pieces. Add the cup flour, Brown sugar, oats and walnuts. use your hands to mix the ingredients until it's crumbly. Sprinkle the mixture over the Apple and part mixture.
  7. bake for 30-40 mintues or until Brown and crisp on top.

So that is going to wrap this up for this special food apple crisp with a twist recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!