Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nastar cookies (indonesian pineapple tarts). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Nastar (Pineapple shortbread cookies / Tarts) Recipe source: From the oven. Indonesian Nastar Cookies have delicious pineapple inside. These cookies are eaten for Natale (Christmas), the Chinese New Year and Lebaran (Eid Nastar Pineapple Cookies.
Nastar cookies (Indonesian pineapple tarts) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Nastar cookies (Indonesian pineapple tarts) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook nastar cookies (indonesian pineapple tarts) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nastar cookies (Indonesian pineapple tarts):
- Prepare Pineapple jam:
- Prepare 1 large pineapple or 2 pineapples
- Prepare 200 gram caster sugar
- Make ready 1/2 tsp salt
- Get 5 cloves
- Prepare 2 stick cinnamon
- Make ready Egg wash:
- Get 3 eggs yolks
- Make ready 1 tsp condense milk
- Take 1 tsp honey
- Make ready For the cookies:
- Prepare 250 gram unsalted butter
- Make ready 250 gram margarine
- Prepare 700 gram allall-purpose flour
- Take 180 icing mixture
- Get 40 gram cornstarch
- Prepare 100 gram milk powder (full cream)
- Take 6 eggs yolks
And for me, Eid-al-Fitr is not complete without this Nastar cookies. It has to be there, available on every table of every person's house. Layers : tarts, plates, cloth, decor, cookies in a box. Nastar recipe from non- indo source.
Instructions to make Nastar cookies (Indonesian pineapple tarts):
- For the jam : Peeled the pineapples and rub with some salt and then wash with clean water. Slice and blend with the blender until you get a smooth mixture Mix all ingredients and put them in a saucepan and let it simmer with low heat for few hours. Stir it occasionally until you get dry and thick mixture. Shape into small balls and place on baking paper-lined tray. Cover with plastic wrap and freeze until needed.
- For the eggs wash: Mix together all ingredients in a small bow. Make sure the honey is dissolved well and the mixture is no longer lumpy.
- For the cookies doug : Mix butter, sugar, and egg yolks until soft and light. - Add the dry ingredients (both flours and milk powder) and mix until fully incorporated. If the mixture too wet, add some flour.
- Cover the dough and refrigerate for about 30 minutes until firm. - - Preheat oven to 300 degrees F (150 degrees C). Line several cookie sheets with parchment.
- Roll the dough into 1-inch balls. Make a depression in the center of each ball and fill with pineapple jam filling. Pinch the edges of the dough back around the filling, and turn seam side down. Place on baking trays about 2 inches apart.
- Bake for 15 minutes, take it out. Brush the tops of each cookie with egg wash and bake for another 15 minutes until shiny and golden. Cool on wire racks.
I love taking part in cooking and baking challenges! Best pineapple cookies that I have ever tried. Nastar cookies are melt in your mouth shortbread cookies filled with pineapple jam. These pineapple cookies called Kue Nenas or Kue Nastar in Indonesian, is one of the most popular traditional sweets to celebrate the Chinese New Year. The reason they are made and consumed during this time is because in the Hokkien language «ong lain» means «golden pear» and symbolizes.
So that is going to wrap this up with this special food nastar cookies (indonesian pineapple tarts) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
