Minced Chicken Cutlets with Brussels Sprouts
Minced Chicken Cutlets with Brussels Sprouts

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minced chicken cutlets with brussels sprouts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minced Chicken Cutlets with Brussels Sprouts is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Minced Chicken Cutlets with Brussels Sprouts is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have minced chicken cutlets with brussels sprouts using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minced Chicken Cutlets with Brussels Sprouts:
  1. Get 15 Brussels sprouts
  2. Make ready 450 grams Minced chicken
  3. Prepare 1 Onion
  4. Make ready 1 Egg
  5. Prepare 200 ml Panko
  6. Prepare 1 Salt
  7. Make ready 1 Pepper
  8. Make ready For the breading:
  9. Prepare 1 as required Plain flour
  10. Prepare 2 Beaten egg
  11. Get 1 as required Panko
  12. Get 1 as required Oil for deep-frying
Instructions to make Minced Chicken Cutlets with Brussels Sprouts:
  1. Score a crisscross at the bottoms of the Brussels sprouts and blanch until tender.
  2. Chop the onion.
  3. Combine the chopped onion, minced chicken, panko and egg in a bowl and mix well. Season with salt and pepper.
  4. Wrap the Brussels sprout with the mince mixture.
  5. Dust them in the flour, dip into the beaten eggs and roll in the panko. Deep-fry in the oil heated to 170-180˚C until golden brown.

So that is going to wrap it up with this special food minced chicken cutlets with brussels sprouts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!