Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, anchovy and rocket cheese crepe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Anchovy and Rocket Cheese Crepe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Anchovy and Rocket Cheese Crepe is something that I’ve loved my entire life.
Once the edges of crepe is cooked, add the toppings: a cheese slice, rocket and chopped anchovy. Turn in each corner of the crepe by using chopsticks or a spatula to form a open parcel. Finally add pink pepper if you wish for decoration.
To get started with this particular recipe, we must prepare a few ingredients. You can cook anchovy and rocket cheese crepe using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Anchovy and Rocket Cheese Crepe:
- Make ready 100 g flour
- Take 1 egg
- Prepare 1 tsp salt
- Prepare 100 ml milk
- Take 50 ml water
- Make ready 20 g rocket/arugula
- Prepare 3 pieces anchovy
- Prepare 2 slices cheese
- Make ready 1 tsp butter or margarine
While anchovy can be something of a polarizing ingredient, these bites are definitively not fishy, the anchovy really bring just a wonderful combo of salt and umami to the party. Frozen puff pastry makes it the work of moments and a total pantry recipe. You can make them in different shapes if you are feeling creative, but I tend to make sticks. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack.
Instructions to make Anchovy and Rocket Cheese Crepe:
- Put flour, egg and salt into a bowl, and mix well until the texture becomes crumbly. Slowly add milk and water into a bowl, but make sure to stir continuously to prevent the mixture from becoming lumpy.
- Melt a tablespoon of butter or margarine in a frying pan, then take off heat and place on a wet towel to cool it down a bit. Then pour half of the crepe mixture into the pan while gently swivelling the pan to spread the mixture evenly.
- Once the edges of crepe is cooked, add the toppings: a cheese slice, rocket and chopped anchovy.
- Turn in each corner of the crepe by using chopsticks or a spatula to form a open parcel. Finally add pink pepper if you wish for decoration. Repeat with the other half of the mixture and enjoy.
Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette. Anchovy lovers - have I created the appetizer for you! Actually the word LOVE (in all caps) doesn't even quite describe just how they feel about them. The hubs can't seem to buy enough- the kids can't get enough.
So that is going to wrap this up with this exceptional food anchovy and rocket cheese crepe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
