Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, natural christmas cake (refined carb-free). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy low-carb Christmas cake recipe - even my children can make this one! Tastes just like the real thing, only healthy. Sugar free, grain free, gluten free.
Natural Christmas Cake (Refined Carb-Free) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Natural Christmas Cake (Refined Carb-Free) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Natural Christmas Cake (Refined Carb-Free):
- Take 175 g dried apricots, diced
- Make ready 6 tbsp water
- Make ready 150 mls olive oil
- Make ready 5 large eggs
- Take 175 g plain wholewheat flour
- Make ready 2 tsp mixed spice
- Take 1 lemon, zest & juice
- Make ready 1 orange, zest & juice
- Make ready 175 g raisins
- Get 125 g dried mixed fruit
- Prepare 225 g currants
- Make ready 175 g sultanas
- Prepare 100 g dried cherries
- Get 40 g flaked almonds
Perfect recipe for Christmas or for any day of year! This refined sugar free chocolate cake recipe is everything a chocolate cake should be - soft and fluffy, never dense or gummy like (As a side note, if you want to take any of my recipes that call for sugar and make them refined-sugar-free, simply use a cup of coconut sugar or. Spoon Christmas Cake batter into your baking tin. This cake can also be served as a pudding served with vanilla bean custard or thick natural yoghurt and orange blossom honey.
Steps to make Natural Christmas Cake (Refined Carb-Free):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
Christmas Trifle Christmas Deserts Christmas Recipes Christmas Cakes Christmas Lunch Ideas Holiday · Here is a fabulous Christmas cake recipe which is gluten-free so the whole family can enjoy it. Try one of these delicious healthy grain free cakes; they're all refined sugar free, gluten. This delicious gluten-free Christmas cake recipe is a great treat for those who are on a gluten-free diet. These sweet treats will have you asking "refined sugar, who?" This is a good last-minute Christmas cake as it doesn't need time to mature. Fragrant, spiced and with a light golden crumb.
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