Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shredded beef and veggies in black bean sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shredded beef and veggies in black bean sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Shredded beef and veggies in black bean sauce is something that I’ve loved my entire life.
You can use any veggies you want in this Marinate beef in garlic and soy sauce [if time allows]. Prep all veggies for ease of assembly. Cook beef in small batches in oil, remove from pan.
To begin with this particular recipe, we must first prepare a few components. You can have shredded beef and veggies in black bean sauce using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shredded beef and veggies in black bean sauce:
- Take 350-500 grms beef (cut across strip and season with stock cubes & salt)
- Get 3 large Green peppers (cut in strips)
- Take 2 large Red peppers (cut in strips)
- Make ready 1 large onion (cut into 8quartet & seperated)
- Make ready 3 clove garlic (minced)
- Prepare 1 cup oil
- Prepare 4 seasoning cubes
- Make ready to taste Salt
- Prepare 1 pack Black beans (rinsed and mashed to paste with 1 garlic clove)
- Get 3 Tbsp cornstarch (dilute with water to thicken)
I particularly like Shredded Beef sauce cos it's very easy to whip up and absolutely tasty. To enhance the taste of your sauce, you should consider marinating your beef for as. A pot roast would work beautifully for this. Cook until combined and warm throughout.
Steps to make Shredded beef and veggies in black bean sauce:
- Put a little oil in the pot, just enough to cover the base. Pour in the shredded beef. Spread this over the surface area of the pot.
- Stir fry the beef and continuous stirring would allow the beef to release it's juice as stock to be used later.
- Once cooked the beef colour changes from pink to brown. Remove the content from the pot separating the beef to a bowl and the stock to another.
- Put the pot back to the heat and add some oil 2-3 tbsp.. once hot add the crushed garlic and immediately half portion of the peppers and half of the onions
- Stirr continuously then pour in the beef.
- Continue stirring so that the veggies would infuse it's flavours into the beef
- Add the black bean paste or dilute it into the stock before pouring into the frying pot.
- Stirr so that every part of the beef in the pot gets coated
- Top up with a little water and let simmer for 3mins
- Season as required once done.. pour in the thickner and stirr to go round
- Add the remaining veggies and let cook for few min till your desired sauce consistency.
- Your sauce is ready… serve with rice just as in the pictur
Spread chips out on a large cookie sheet. Top with meat/bean/salsa mixture and sprinkle. Szechuan beef shreds or Szechuan style beef stir fry is a very popular and common Sichuan style stir fries which creates extremely delicious and hot flavors. Shredded beef is served with any other ordered dish, like chicken, meatballs and steamed rice to form a very typical Sichuan working day lunch. The Best Shredded Beef Dinner Recipes on Yummly
So that’s going to wrap this up for this exceptional food shredded beef and veggies in black bean sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
