Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, besan/chickpeas halwa حلوا نخودچی/برشتوک. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Besan/Chickpeas Halwa حلوا نخودچی/برشتوک is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Besan/Chickpeas Halwa حلوا نخودچی/برشتوک is something that I’ve loved my entire life. They are fine and they look fantastic.
Also known as Besan Ka Halwa, Indian Gram Flour Pudding Recipe, Besan Halwa Video حلوا نخودچی. Your Kitchen آشپزخانه تو. برشتوک Bereshtook Kulcha Or Shirini Nokhodchi recipe, شیرینی نخودچی Persian cookies For Nawroz کلچه نوروزی. کلیپ طرز تهیه برشتوک نخودچی.
To get started with this particular recipe, we must prepare a few ingredients. You can cook besan/chickpeas halwa حلوا نخودچی/برشتوک using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Besan/Chickpeas Halwa حلوا نخودچی/برشتوک:
- Prepare 300 g chickpeas flour
- Get 150 g powdered sugar
- Prepare 150 g Ghee
- Make ready 1 tbsp saffron water
- Get 1/3 tsp green cardamom powder
- Take 1/3 tsp cinnamon powder
- Prepare 1/2 cup mixture of nuts or seeds, coarsely chopped
Steps to make Besan/Chickpeas Halwa حلوا نخودچی/برشتوک:
- Ingredients
- Mix chickpeas flour with cardamom and cinnamon powder. Heat a dry pan (without any ghee in it) over a medium to low heat and add the flour. Keep stirring until you smell sautéed flour. Use a colander and sieve the sautéed flour. Make sure there is no lump.
- Melt the ghee on a medium to low heat and add the sauted flour. Keep stirring until the flour take all melted ghee to itself.Next, add saffron water and combine all ingredients.
- Now, turn off the heat and add powdered sugar to the sautéed flour. Combine all ingredients well until fully mixed.
- Place the sauted flour on a dish lined with parchment paper. Spread the suated flour in the dish. With a spoon or masher press the halwa down. For garnishing the halva there are several choices: - 1- Sprinkle chopped nuts top of the halwa and cover it with another piece of parchment paper.
- 2- Coat top of the halwa with melted white /brown chocolate.3- sprinkle dried fruits or chocolate chips. Allow to cool and then cut it into pieces. - It is going well with a cupa tea or coffee.1. 1.
This halwa recipe is prepared with gram flour or besan, which is the common ingredients that you can find in your home. It requires ghee, sugar, almonds, pistachios, saffron and rose water to cook this mouth-watering dessert recipe! Besan ka puda or besan chilla is spiced Indian chickpea crepes that are often served for breakfast or brunch. Besan Ka Halwa is a delectable dessert that comes loaded with dry fruit and a generous helping of desi ghee.
So that’s going to wrap it up for this exceptional food besan/chickpeas halwa حلوا نخودچی/برشتوک recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
