Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese miso scallop. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Miso Scallop is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese Miso Scallop is something that I have loved my entire life.
This Japanese-inspired dish uses one sauce–a sweet/salt combination of mirin and miso–to make both the marinade for the scallops and the caramelized pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette. Miso butter scallops make a perfect appetizer for a celebration, romantic dinner, or party.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese miso scallop using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Japanese Miso Scallop:
- Get 1 big scallop
- Take 10 cm spring onion
- Get 1 pack bonito flake (2~3g)
- Make ready 1 teaspoon Miso
- Get 1 egg
She lived in North part of Japan Aomori. Aomori is famous for its fresh scallops. She taught me many recipes of Aomori cooking. Editor's note: This recipe is excerpted from Harumi's Japanese Cooking , by Harumi Kurihara.
Steps to make Japanese Miso Scallop:
- Open scallops
- Divide scallops into 3 pieces
- Cut scallop mantle in small piece. And mince spring onion. Put both on the shell(use hollow one)
- Put half cup of water and boil on low heat.
- Put bonito flakes, Miso and a little of water.
- After cook well put egg on it.
- Mix all and remove from the heat while egg is soft.
- Boil red part well.
- Eat with Wasabi and soy sauce.
- Fry both side slightly
- Put soy sauce a little1. Eat Miso scallop with rice. Tasty!
Hotate no Sauté Miso Sauce These scallops make a good starter or they can be served as part of larger. Heat a nonstick frying pan on medium-high heat. Turn heat to medium and to the pan, add the butter, mirin, seasoned rice vinegar, soy sauce, miso, mustard and water. Whisk miso, mirin (or sherry or wine), vinegar, canola oil, sesame oil, ginger and garlic in a medium bowl. Add scallops and stir gently to coat.
So that’s going to wrap it up for this special food japanese miso scallop recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
