Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, stir fry clams in ginger spring onion. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Clams in Ginger Spring Onion is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stir Fry Clams in Ginger Spring Onion is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
- Get Clams
- Get slices Ginger cut
- Take 2 inches Spring onion cut
- Make ready Shallots
- Get Sauce ingredients
- Get 1 tbsp oyster sauce
- Get 1 tbsp soy sauce
- Make ready 1 tsp dark soy sauce
- Get 1 tsp sesame oil
- Take 1 tbsp Shaoxing wine
- Get 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Prepare Corn starch solution
- Take 1/2 cup water
Instructions to make Stir Fry Clams in Ginger Spring Onion:
- Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
- Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
- Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
- Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
- Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.
So that’s going to wrap this up with this exceptional food stir fry clams in ginger spring onion recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
