Chinese Spare Ribs and Rice (Instant Pot)
Chinese Spare Ribs and Rice (Instant Pot)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese spare ribs and rice (instant pot). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Spare Ribs and Rice (Instant Pot) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chinese Spare Ribs and Rice (Instant Pot) is something which I have loved my whole life.

Make Classic Chinese Comfort Food: Instant Pot Spare Ribs and Rice 豉汁排骨飯. A spoonful of deliciously tender spare ribs with super flavorful rice soaked with black bean sauce. Super Easy One Pot Meal your whole family will enjoy!

To get started with this particular recipe, we have to prepare a few components. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
  1. Prepare 1 lb pork spare ribs, chopped
  2. Get 1 1/2 tbsp black bean sauce
  3. Take 1 tbsp soy sauce
  4. Take 1 tbsp shaoxing rice wine
  5. Prepare 1 tbsp minced ginger
  6. Make ready 3 cloves garlic, minced
  7. Make ready 1 tsp sesame oil
  8. Make ready 1 tsp sugar
  9. Make ready 1 tsp fish sauce
  10. Make ready to taste White pepper
  11. Prepare 1 tbsp oil
  12. Make ready 1 1/2 cup jasmine rice
  13. Make ready 1 1/4 cup cold water

Turn on the broiler of your oven. Easy chinese black bean spare ribs. Sprinkle in the rice The rice is added later after the. Instant Pot or Pressure Cooker Keto Chinese Braised spareribs are meaty little ribs with a great, rich, deep flavor.

Steps to make Chinese Spare Ribs and Rice (Instant Pot):
  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
  3. Cook on high pressure for 13 minutes, then natural release

These are ribs braised in a deep, dark flavorful black bean sauce that coats the ribs with umami Instant pot Chinese steamed Ribs. Chinese-style braised spare ribs in black bean sauce. Irene Kuo's Chinese pork spare ribs are Genius for many reasons. The sherry, soy sauce, cider vinegar, and sugar lend an incredible combination of One day, I asked Teresa what her family liked to make—something easy. Chinese Spare Ribs are one of the Chinese Restaurant Take Out favorites.

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