Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. Many people I know secretly love carrot cake only.
Carrot muffins is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Carrot muffins is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot muffins using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot muffins:
- Get 1 cup all purpose flour
- Get 1/2 cup yogurt
- Make ready 1/4 cup oil or butter
- Take 3/4 cup sugar
- Take 1 cup grated carrot
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp lemon juice
- Make ready 1/4 tsp cinnamon powder
- Get 2 tbsp milk
- Prepare Dry fruit for garnish
Or line the pan with muffin papers, and grease the papers. In a medium bowl, whisk together the dry ingredients, including Stir the wet ingredients into the dry ingredients, then stir in the grated carrots. Favorite Carrot Muffins that are warm, cozy, and wholesome! A naturally sweet snacking muffin flecked with tiny bits of carrots and oats, smeared with some butter and honey.
Instructions to make Carrot muffins:
- In a mixing bowl, Add yogurt and sugar mix well after add baking powder and baking soda mix well 2 min and keep for 5 min.
- Add oil in yogurt mixture, mix gently after that add grated carrot.
- Now mix flour with cinnamon powder mix well now adding the milk and mix it.
- Lastly add lemon juice and mix well.
- Pour the mixture in 12 medium muffins cup and garnish with dry fruit.
- Put some dry fruit on the mixture.
- Baked in preheated oven at 180 degree for 25 to 30 min. Take tooth pick test and cool it.
Vegan, gluten-free carrot muffins loaded with fruit and veggies. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. Healthy carrot muffins that are naturally sweetened, moist and fluffy. With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go. These Carrot Zucchini Muffins are made with whole wheat flour and oatmeal!
So that’s going to wrap this up with this special food carrot muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
