Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach paneer gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spinach paneer gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spinach paneer gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.
Another yummy Indian gravy for winters is palak paneer. It is one of the all time favourites of punjabis, and it is one nutritious dish with lots and lots of spinach in it. As per some theories the combination of spinach and cottage cheese, is not a nutritious one, as iron and calcium should not be had together, because calcium hinders the.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach paneer gravy using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach paneer gravy:
- Get 300 gram spinach
- Get 250 gram paneer or feta cheese
- Take 1 tomato
- Make ready 1 onion
- Get 2-3 green chilli
- Prepare 4 clove Garlic
- Make ready 1 inch ginger
- Prepare 2 tbsp yogurt
- Get 1 tsp cumin
- Prepare 1/2 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Take 1 tsp red chilli powder
- Make ready To taste Salt
- Make ready 3 tbsp oil
- Get 1 tbsp butter
- Take 1 tsp garam masala
Palak paneer recipe - Indian cottage cheese in smooth creamy delicious spinach gravy. … This is an easy and healthy recipe. It mixture of spinach & paneer. Is bright green curry, with the spinach as its base & the paneer cubes simmered inside it along with few spices. Paneer Makhana In Spinach Gravy is a yumm and healthy dish that you can serve with any Indian flatbread or Rice.
Steps to make Spinach paneer gravy:
- Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp.
- Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree
- Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat.
- After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. - Now add yogurt mix well, close the lid and cook 5 min.
- I use roasted paneer if you don’t like roasted you can put normally. - After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. - Turn off the flame and add garam masala, mix well. - Finally, serve restaurant-style palak paneer with naan.
It is rich in Vitamin, protein, calcium and many healthy nutrients from Paneer/cottage cheese, Foxnuts and Spinach. You can easily prepare this curry at home with easily available ingredients. Spinach Indian Cottage Cheese Gravy [RECIPE] Palak paneer is one of the most popular and scrumptious North Indian curries. In this recipe, Paneer cubes are cooked in silky smooth spicy spinach puree. This palak paneer curry is so perfect for an easy weekend or weeknight dinner.
So that’s going to wrap it up for this exceptional food spinach paneer gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
