Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mussel shaped turkish borek. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A great borek option for vegetarians or an alternative for ground beef borek. You have to try this mussel shaped borek recipe! Mix the chicken filling with the cheese and set aside, then divide the Phyllo sheets into triangles and brush all over with the milk.
Mussel shaped Turkish borek is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mussel shaped Turkish borek is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mussel shaped turkish borek using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mussel shaped Turkish borek:
- Take Filling of choice (I used chicken)
- Get sheets Phyllo
- Take 1 Egg(for egg wash)
- Prepare Cheese
- Prepare Milk,oil,water(about 3tbsps each mixed together)
- Make ready Black cumin seeds
Either way, you will love this. Easy Turkish Baklava Recipe Turkish Recipes Pastry Recipes Cheese Recipes Cooking Recipes Burek Recipe Turkish Borek Green Lentils Bread And Pastries. You have to try this mussel shaped borek recipe! Either way, you will love this turkish borek recipe.
Instructions to make Mussel shaped Turkish borek:
- Mix the chicken filling with the cheese and set aside,then divide the Phyllo sheets into triangles and brush all over with the milk,oil and water mixture.
- Place your finger at the middle edge of the dough then pull in towards you pinching slightly to make pleats,leaving about two inches at the end.Then fold over the left over peace over the pleats and tuck in gently as shown in the picture.
- Place one side of the sheet over the other and put about a tbsp of filling at the edge,then gently fold over the sides ontop of the filling and roll over towards you.
- Then place on a baking tray lined with parchment and repeat with rest of sheets.
- Egg wash the top and sprinkle some black cumin seeds on top, bake in a preheated oven at 180C for about 20 to 25 mins or until golden brown.
Very nutritious with the lentils in it, and so simple to prepare with this step by step video! A very good excuse to use green lentils, they are also high on protein just like meat! You have to try this mussel shaped borek recipe! Either way, you will love this. Pastry Recipes Gourmet Recipes Healthy Recipes Turkish Borek Turkish Baklava Burek Recipe Baklava Recipe Feta Cheese Recipes Braided Bread.
So that’s going to wrap it up for this exceptional food mussel shaped turkish borek recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
