Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raisin milk bun. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mix dry yeast with warm milk. View top rated Milk bun raisin recipes with ratings and reviews. Bourbon Raisin Ice Milk, Molasses Sweet Bread, Eggless Chocolate Chips Milk Buns, etc.
Raisin milk bun is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Raisin milk bun is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have raisin milk bun using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raisin milk bun:
- Take 3 1/2 cup bread flour
- Prepare 2 table spn sugar/Honey
- Make ready 1 pinch Salt
- Make ready 1 cup Warm milk
- Get Butter/Ghee 2 table spn
- Prepare Dry yeast 2 table spn
- Take 1 Egg
- Take Raisin
Still popular in local bakeries, these are perfect to serve with Traditional Newfoundland raisin tea buns are a cousin to scones and biscuits. Antigua's Raisin Bun is often referred to as Bun and Cheese because it is eaten with cheese. It's a favorite among locals and well as tourists. If you like Raisin Bread, you will love these Raisin Buns.
Steps to make Raisin milk bun:
- Mix dry yeast with warm milk. Leave it to foam for 10 minutes
- Mix all the ingredients. Hand knead the dough for 10 minutes
- Cover the kneaded dough in a bowl with cling wrap. Let it rise for 1 hour. Knead again
- Divide into small balls (for this bun dont have to be clean neat ball shape). Cover for 15 minutes. Bake for 20 minutes
I was always rather partial to a raisin bun with a slice of butter and jam too - just a thought. This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. New Blogpost: Raisin Yuzu Milk Buns.
So that’s going to wrap it up with this exceptional food raisin milk bun recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
