Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hamaguri clam clear broth. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hamaguri Clam Clear Broth is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Hamaguri Clam Clear Broth is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hamaguri clam clear broth using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hamaguri Clam Clear Broth:
- Prepare 8 Hamaguri clams
- Make ready 600 ml Water
- Get 2 tbsp ☆ Mentsuyu
- Prepare 1 dash ☆ Salt
- Get 1/2 tsp Bonito dashi stock granules
- Make ready 1 Mitsuba
- Make ready 1 Small green onion
Instructions to make Hamaguri Clam Clear Broth:
- Desand the clams.
- Boil the water and add the dashi. Add the clams. Once the shells have opened up, add the ☆ ingredients.
- Garnish with mitsuba or thin green onion and it's done!
So that is going to wrap it up with this exceptional food hamaguri clam clear broth recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
