Mum's Brandy Sauce
Mum's Brandy Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mum's brandy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat the olive oil and butter in a large frying pan. Add the chicken breasts and cook briefly to seal in the juices. Stir together in a bowl over boiling water until consistency of thick cream.

Mum's Brandy Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mum's Brandy Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mum's brandy sauce using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mum's Brandy Sauce:
  1. Take 1 cup Sugar
  2. Take 170 grams Butter
  3. Get 6 Egg yolks
  4. Make ready 1 cup Cream
  5. Get 4 tbsp Brandy

Traditional brandy butter recipe Brandy butter is the ultimate accompaniment to Christmas pudding and mince pies. I can't tell you how much I LOVE the stuff. Heat the olive oil and butter in a large frying pan. Add the chicken breasts and cook briefly to seal.

Steps to make Mum's Brandy Sauce:
  1. Cream together butter and sugar
  2. Add well beaten egg yolks
  3. Add slightly warm cream
  4. Stir together in a bowl over boiling water until consistency of thick cream
  5. Allow to cool slightly before stirring brandy through
  6. Pour into bottle or jar, store in the fridge (makes approximately 3 cups of sauce)
  7. Serve with Christmas pudding

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