Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan cheesy vegetable bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Discover our beautiful vegan baking recipes for dessert or a teatime treat. You'll never guess these Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Try these dairy-free vegan scones that use nutritional yeast for a cheesy flavour, pepped up.
Vegan Cheesy Vegetable Bake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan Cheesy Vegetable Bake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan cheesy vegetable bake using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cheesy Vegetable Bake:
- Make ready Vegan cheese sauce
- Prepare 3 slices Violife vegan cheese
- Make ready 300 ml plant-based milk
- Make ready 2 tbsp nutritional yeast flakes (optional)
- Take 1 pinch turmeric (optional)
- Get Vegetable bake
- Prepare 3 tbsp olive oil (or other oil)
- Prepare 5 cloves garlic
- Make ready 1 onion
- Get 1 tsp oregano
- Make ready 1 tsp parsley
- Take 1 pinch salt
- Take 3 tbsp sweet chilli sauce
- Make ready 2 sweet potatoes
- Take 4 carrots
- Make ready 10 florets of broccoli
- Make ready 1 red bell pepper
- Get 1 butternut squash
- Take 10 cherry tomatoes
Hey guys just a quick video on a veggie pasta cheesy bake I made. It turned out really well & satisfied my need for cheese. I used a combination of cheeses. This easy cheesy vegetable bake is simple comfort food at its finest.
Instructions to make Vegan Cheesy Vegetable Bake:
- Preheat the oven and baking tray to 200°C (~390°F).
- Peel the sweet potatoes and carrots, then chop them into chunks. Remember to top and tail the carrots beforehand.
- Slice off the ends of the butternut squash, then peel it and cut it in half from top to bottom. Scoop out the seeds with a spoon, then cut the butternut squash into chunks.
- Top and tail the red bell pepper, then cut it into slices.
- Finely chop the onion and garlic cloves.
- Pour the plant-based milk (preferably soya) into a non-stick pan. Shred the slices of vegan cheese and add them to the milk. Add the turmeric and nutritional yeast flakes. Stir on high for 5-10 minutes, or until the cheese has melted and you have created a sauce.
- While cooking the cheese sauce, add all of the vegetables (including the broccoli), apart from the butternut squash and red pepper, to a pan full of hot water. Bring to the boil and boil for 5 minutes.
- Whilst boiling the vegetables and cooking the cheese sauce, sauté the onions and garlic with oil in a wok for 5 minutes.
- Add sweet chilli sauce, salt, oregano and parsley to the wok and stir.
- Drain the vegetables and add them, as well as the vegetables you didn't boil, to the wok along with the cheese sauce and stir. Remember to add the tomatoes!
- Transfer the mix from the wok to the baking tray and put in the oven for around 30 minutes and serve! Enjoy!
It is the perfect vegetarian meal or decadent side dish. I mean, would you just look at all of that cheesy goodness right there? Swoon And even though this looks really good (if I do say so myself), it didn't start out that way. We've found that nut-based cheeses (especially those made with Enjoy them with your favorite crackers, sliced vegetables, or tortilla chips. But you could also add it to tomatoes, sandwiches, pasta dishes like baked lasagna, Caprese. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices.
So that’s going to wrap it up for this special food vegan cheesy vegetable bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
