Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, passion peppers (low carb, gluten free). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. All recipes include a color photo and complete nutritional analysis. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions.
Passion Peppers (low carb, gluten free) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Passion Peppers (low carb, gluten free) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Passion Peppers (low carb, gluten free):
- Prepare 560 g Red Peppers (3)
- Get 200 g Feta (sub with any preferred cheese)
- Get 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
- Make ready 45 g Cream cheese (sub with any preferred cheese)
- Take 50 g Green olives
- Prepare 20 g Olive oil (sub with any preferred oil)
- Get 10 g Anchovies (10) (sub with any preferred meat)
- Get 12 g Spring onions (sub with any preferred herbs)
- Make ready 3 g Dry basil (sub with any preferred herbs)
- Prepare 3 g Fresh basil (sub with any preferred herb)
- Take Salt to your preference
- Take Black pepper to your preference
Bell Peppers - If you are looking for the lowest carb option then you want to choose green bell peppers as they have fewer carbs than other colors. Cheese Topping - we used mozzarella but you can use any cheese you like. My goal was to make my gluten-free, low carb lasagna stuffed peppers with all the comfort and deliciousness of lasagna, but without the carbs or complicated steps. Don't be intimidated by the long cooking duration.
Instructions to make Passion Peppers (low carb, gluten free):
- Start by cutting the top of the peppers, then remove the seeds.
- Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
- Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
- Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
- Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!
Most of it is totally hands off. Once you've made the meat sauce, layer it along with ricotta and shredded mozzarella inside. In a small bowl mix together mayonnaise (or mayo/yogurt combo), mustard, and salt/pepper to make dressing. Pour dressing over vegetable mix and stir gently, albeit thoroughly. Place the salad into a serving dish.
So that’s going to wrap this up for this exceptional food passion peppers (low carb, gluten free) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
