Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shredded brussels sprouts & bacon avocado salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Shredded Brussels Sprouts & Bacon Avocado Salad is something that I’ve loved my entire life.
Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. If you hate Brussels sprouts, you NEED to try shredded and roasted Brussels sprouts! Place bacon in a large, deep skillet.
To begin with this recipe, we must first prepare a few components. You can cook shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Take 1 Orange
- Prepare 1 lemon, or Lime
- Take 1 medium red onion
- Make ready 1/2 cup olive oil
- Get 1 salt & pepper to taste
- Make ready 1 large Avacado
- Take 6 slices of cooked bacon
- Make ready 1 cup slivered almonds, or chopped
- Take 4 dozen brussel sprouts shredded
- Get 1 cup grated Pecorino-Romano cheese
Shredding these tiny cabbages creates delicate ribbons with mellower. My Shredded Brussels Sprouts are flavorful and delicious. I hope to change your opinion about Brussels Sprouts with this recipe and that they become one of your favorites as well! Sprinkle with a few pinches of shredded.
Instructions to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
- Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
- When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
An oil free Brussel sprouts recipe. In this recipe, we are going to use cashews to add natural fats to the dish. We are also going to skip the salt since we. Mixed with the right flavorings, brussels sprouts can actually morph into a delicious side dish. You can even get prepackaged shredded brussels sprouts in the produce section of the supermarket.
So that’s going to wrap it up with this special food shredded brussels sprouts & bacon avocado salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
