Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keema karely. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keema Karely is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Keema Karely is something that I’ve loved my entire life. They are nice and they look fantastic.
Hi today I am sharing tasty karely keema recipe. Jis ka taste bohot he acha hai you must try. karelay keema recipe qeema karely easy karely qeema ramadan. How to make Keema Karely Recipe By Cooking with Eman Abid.
To begin with this recipe, we must prepare a few ingredients. You can have keema karely using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keema Karely:
- Take 1/2 kg Mince of lamb beef or chicken –
- Prepare ½ kg Bitter gourd – karely
- Prepare Salt – to taste
- Get 1 cup Oil –
- Make ready 2 Onion – thinly sliced
- Make ready 2 tsp Ginger garlic paste –
- Take 1 tsp Haldi –
- Take 1 tsp Crushed red pepper –
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Dhania powder –
- Make ready 1 tsp Crushed black pepper –
- Make ready 1/2 kg Tomatoes –
- Make ready 1 tsp Garam masala powder –
- Make ready 2 tsp Yoghurt –
- Take 2 tbsp Lemon juice –
- Take 1 bunch fresh coriander leaves –
- Get 6-8 Green chillies –
Wonderful simple, easy and tempting Stuffed Karela Recipe. This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes.
Steps to make Keema Karely:
- Peel and cut bitter gourd in thin round slices. Marinate with salt and haldi for 2 hours. Now wash well and squeeze with a napkin. Heat up oil; add bitter gourd and green chilies.deep Fry and remove.
- Now in the oil add sliced onion and fry till golden brown. Remove and keep aside.
- In the same oil add mince, ginger garlic paste, turmeric, coriander powder, red chilli powder crushed red pepper, salt, garam masala powder, yoghurt, and tomatoes. Cover and cook on low flame for 20 minutes. Now add fried bitter gourd, fried green chilies, fried onion and coriander leaves.
- Lastly, pour lemon juice and sprinkle black pepper powder on top and simmer for 10 minutes. Serve with roti and paratha Enjoy
A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. Achari Keema Karelay Recipe on Food Fusion. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry.
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