Burger with triple cooked chips
Burger with triple cooked chips

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, burger with triple cooked chips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Burger with triple cooked chips is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Burger with triple cooked chips is something which I have loved my whole life. They are fine and they look wonderful.

Heat a griddle pan until hot and coat the burgers in oil. Leave to rest on a plate under some foil. Cook the bacon in the pan until really crisp, then set aside with the burgers.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook burger with triple cooked chips using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Burger with triple cooked chips:
  1. Make ready 300 g Angus mince
  2. Make ready 1 egg
  3. Take 4 chopped spring onions
  4. Prepare 1 tbsp paprika
  5. Take 1 tsp chopped garlic
  6. Get 1 tsp garlic salt
  7. Prepare Salt & pepper
  8. Take brioche bun
  9. Get leaves Rocket
  10. Get Rooster potatoes
  11. Make ready Burger cheese
  12. Take Mushrooms
  13. Prepare Butter
  14. Make ready 1 tsp garlic
  15. Get 1 tsp Parsley
  16. Get 1 tsp pesto
  17. Prepare 1 tbsp mayo

Serve with the triple cooked chips and more sriracha mayonnaise to dip. Recipes for Best of british burgers with triple-cooked chips that you will be love it. Choose from hundreds of Best of british burgers with triple-cooked chips recipes, which are easy to cook the food. Prepare the ingredients and start to cook Best of british burgers with triple-cooked chips.

Instructions to make Burger with triple cooked chips:
  1. Chip. Cut the potatoes in to chips (leave skin on optional) boil the chips for 8 to 10 minutes. Drain the chips and fry in a pan for 8 to 10 minutes, then add to a baking tray and bake at 240 degrees for 10 to 15 minutes until crispy.
  2. Burger. Add mince to a bowl, spring onions, 1 tbsp paprika, 1 tsp chopped garlic, 1 tsp garlic salt, 1 egg salt and pepper. Mix togeather and make in to burger shape, and fry in a pan both side until cooked to liking add cheese while still in the pan until melted.
  3. Mushrooms. Add butter to a pan with the mushrooms and 1 tsp garlic 1 tsp parsley.
  4. To plate mix the mayo and pesto togeather and add the one half of the bun add rocket then the burger and plate the chips and mushrooms

We wish you a good taste! Mix togeather and make in to burger shape, and fry in a pan both side until cooked to liking add cheese while still in the pan until melted. The perfect chip should be light and fluffy on the inside and crisp on the outside; triple-cooking chips is the best way of ensuring that this is the case. The perfect chip begins with the potato, Dutch Agria, Maris Piper, Fontaine and Maris Bard are all commonly used varieties. Well, enter Heston Blumenthal's triple cooked chips recipe.

So that’s going to wrap it up with this exceptional food burger with triple cooked chips recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!