Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hamburger buns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hamburger buns is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Hamburger buns is something which I’ve loved my entire life. They’re nice and they look wonderful.
These fluffy hamburger buns are just right for their big appetites. I also serve this homemade hamburger bun recipe plain with a meal. Here on our ranch, I cook for three men who love burgers.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hamburger buns using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Hamburger buns:
- Take 3.5 g dry yeast
- Take 225 g all-purpose flour
- Take 120 mL warm water (about 41ºC)
- Prepare 1 egg
- Prepare 23 g unsalted butter
- Take 10 g white sugar
- Make ready 4 g salt
- Make ready olive oil
- Get 10 mL milk
- Prepare sesame seeds
Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too! These are my favorite hamburger buns. While the burger tradition has faded away, I've learned a thing or two about making not just buns, but the perfect buns.
Instructions to make Hamburger buns:
- Whisk dry yeast, 30 grams of flour and the warm water into a bowl. Let stand until mixture is foamy (should be 15 minutes).
- Beat the egg with a whisk and split it into two equal halves. Set one half aside to coat the buns later.
- Mix one half of the beaten egg with the melted butter, sugar and salt into the yeast mixture, then add the remaining flour (195g).
- Knead the dough until soft and sticky, 5 to 6 minutes. You want a sticky, tacky dough, but not so sticky that big chunks stay attached to your spatula or fingers, so add flour or water if necessary.
- Form the dough into a smooth, round shape, tucking loose ends underneath.
- Coat a clean bowl with a drizzle of olive oil, set the dough ball in and rotate it a few times to cover it with a thin amount of oil. Cover the bowl with aluminum foil, then let rise in a warm place for about 2 hours (the dough volume should double).
- Transfer the dough back to a lightly floured surface. (You don't want to use too much flour!) Pat it to flatten the air bubbles, then form into a shape, 1 to 2 cm thick, that you can easily cut into 4 equal pieces.
- Form each piece into a round shape, very gently tucking loose ends underneath. Then pat and stretch them into flat discs 1 to 2 cm thick.
- Arrange the buns on a baking sheet lined with parchment paper. Expect them to rise and double in volume, so space them enough. (You might want them to barely touch each other after rising, to get that typical hamburger bun look.)
- Dust very lightly with flour then drape with plastic wrap. (No tight seal!) Let buns rise for about 1 more hour (they should double in volume again).
- Preheat oven to 190ºC.
- Mix thoroughly milk with the other half beaten egg. Using a brush, apply the egg wash very gently to lightly coat the top of the buns. Be careful not to deflate the risen dough! Sprinkle with sesame seeds.
- Bake in the preheated oven until lightly browned on top (should be 15 to 17 minutes). Let cool completely before tearing apart, slicing in halves and making burgers!
- Time to make burgers!
These homemade hamburger buns will seriously wow the pants off anyone who comes to your next They elevate any burger to a whole other level. The buns are light brioche in base which makes them. This is the BEST Homemade Vegan "Hamburger" Bun recipe that's vegan and egg-free. They are vegan buns just waiting for you to add a healthy and delicious veggie burger in between them. A hamburger bun is a round, risen bread designed specifically to hold a hamburger patty and the accompanying toppings.
So that is going to wrap this up for this special food hamburger buns recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
