Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. This curry is the perfect compromise.
Sweet potato curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sweet potato curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato curry:
- Make ready 1 can full fat coconut milk
- Make ready 2 medium sweet potato
- Take 3 cloves black garlic, minced
- Get 1/4 red chilli finely sliced
- Make ready 1 tablespoon ginger peeled and minced
- Get 3 tablespoons red Thai paste
- Get 1 can chickpeas drained and rinsed
- Prepare 1 can aduki beans drained and rinsed
- Get 1 can black eyed beans drained and rinsed
- Prepare 1 tablespoon garam masala
- Take 1 cup Bouillon vegetable stock
- Make ready 1/4 teaspoon freshly ground pepper
- Prepare 2 tablespoons lemon juice
- Take 1 bag baby spinach
- Make ready Half an onion
- Take Cup broccoli florets
- Get Fresh rosemary to top
- Make ready Fresh parsley to top
- Get 2 tbsp Chopped tomatos
- Get 1/4 teaspoon freshly ground pepper
- Make ready 1/4 teaspoon pink himilayan sea- salt
- Get Brown basmati rice (to serve-optional)
Partially cover pot and cook until carrots are. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Sweet Potato Curry made in the Instant Pot!
Instructions to make Sweet potato curry:
- Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
- Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
- Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
- Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
- Serve over rice and top with the herbs
Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. Add the chickpeas, tomatoes and sweet potato to the pan. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. I love the balance of sweet and spicy in this dish.
So that is going to wrap it up for this special food sweet potato curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
