Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stewed rhubarb and apple. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stewed Rhubarb and Apple is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Stewed Rhubarb and Apple is something which I have loved my whole life.
This quick and easy to make Apple Rhubarb Sauce, is a great idea for a side dish to accompany ANY supper. Fish, Beef, Pork, Chicken, or any other dinner will be enhanced by this rhubarb-applesauce recipe as a side dish. Australian Gourmet Traveller fast dessert recipe for stewed rhubarb and apple with roasted chestnuts.
To begin with this particular recipe, we must prepare a few components. You can cook stewed rhubarb and apple using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stewed Rhubarb and Apple:
- Take 4 sticks rhubarb
- Prepare 4 apples
- Make ready 1 cinnamon stick
- Prepare 1 star anise
- Get 1 tbsp maple syrup
Rhubarb and apple crumble is a classic recipe that's both sweet and tart at the same time which makes for a great pudding. Crumbles were first made during the war because of rationing, where people didn't have enough ingredients to make pastry, so they'd make crumble topping with stewed fruit. Rhubarb Stewed With Apple And Strawberries. In saucepan, combine orange rind and juice, rhubarb, apple, water and sugar; cover and bring to boil.
Steps to make Stewed Rhubarb and Apple:
- Chop the rhubarb and apple and throw into a large pan
- Add the star anise, cinnamon and maple syrup
- Stew over a low heat for 10-15 minutes until the fruit starts to break down.
- Serve with a dollop of yoghurt or make some crumble to top it.
View full nutritional breakdown of Stewed Rhubarb and Apple calories by ingredient. Throw it all in sauce pan and cook on medium until rhubarb breaks up and apples tender.enjoy this naughty treat with some cream. In Good Chef Bad Chef, Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin bring their distinctive styles of cooking to the screen for a food. Apple pie, stewed apples, baked apples. APPLE STRUDEL: a cake originating in Austria, made from very thin wafers of pastry wrapped around a filling of The crumble crust cannot be achieved in the pressure cooker, but the softening of the rhubarb and apple can.
So that is going to wrap this up with this exceptional food stewed rhubarb and apple recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
