Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, boeuf bourguignon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sprinkle flour, marjoram, thyme, and pepper over beef. Pour red wine and beef broth into the skillet; stir well. Heat the olive oil in a large Dutch oven.
Boeuf Bourguignon is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Boeuf Bourguignon is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boeuf Bourguignon:
- Get 2-3 oz bacon, streaky or back
- Get 400 gms Diced Beef
- Get 1 tblsp plain flour
- Get 1-2 tbsp veg oil
- Take 1 tbsp butter
- Prepare 4 banana shallots
- Make ready 2 cloves garlic
- Get 100 gms sliced mushrooms
- Get 300 ml beef stock (I use 2 stock cubes)
- Get 1 bay leaf
- Get Bouquet of Garni
- Get Salt & fresh ground black pepper
Pour the wine and beef stock into the pot, stirring up browned bits. Stir in the tomato paste, garlic, thyme, and bay leaf, then add the baby carrots. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). If making ahead, it's easier to.
Steps to make Boeuf Bourguignon:
- #MyCookbook
- Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
- Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
- Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
- Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
- Serve with Rice or mash, both lush.
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it. Trim off any really hard fat or sinew. Season the beef really well with salt and pepper.
So that is going to wrap this up with this exceptional food boeuf bourguignon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
