Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, paella. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Паэлья с морепродуктами (Paella Marinera).
Paella is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Paella is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have paella using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Make ready 400 g Spanish rice (bomba for example)
- Prepare 2 l water
- Take 2 peppers
- Take 2 tomatoes
- Take 1 handful flat green beans
- Take 125 g large white beans
- Prepare (other vegetables: mini artichokes, squash,..)
- Take 20 threads saffron
- Take 1 tbsp paprika
- Get Olive oil
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd.
Steps to make Paella:
- Cut the vegetables in bite size chunks. Trim the harder parts from the artichokes if using
- Fry the vegetables in plenty of olive oil (start with the meat if using)
- Add the chopped garlic and paprika, then the chopped tomatoes and fry until the tomatoes darken and form a paste
- Add saffron, water and salt, and reduce to about half on high heat. Taste for seasoning and adjust if necessary
- Add the rice, give it a good stir, then make sure to distribute the rice evenly in the bottom of the pan (you will not stir it again), then cook on high heat for 10 minutes
- Add the white beans (do not stir the rice), lower the heat to medium-high and cook for another 5 minutes, then lower the heat again and cook for another 5 minutes
- The paella is ready once more of the moisture had been absorbed, the rice is "al dente", and a crust of rice starts to form in the bottom of the pan
This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. That answer would only be half right for a real gastronomy expert. Paella is a cornerstone of traditional Spanish cuisine, originating in Valencia, although it is served all Primarily, the rice is never fried in a paella, although it is to make risotto.
So that’s going to wrap this up with this exceptional food paella recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
