Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala fish and chips. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Fish and Chips is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Masala Fish and Chips is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala Fish and Chips:
- Get For The Fish
- Get 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Make ready 1 tsp turmeric
- Take 1 tsp Rajah chilli powder
- Take 2 tbsp cornflour
- Prepare 2 tbsp Semolina
- Get 1/4 tsp white pepper
- Get 1 egg
- Make ready Salt
- Take Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Make ready Spice Paste
- Get 1 tbsp Rajah Fish Masala
- Take 5 bird’s eye chillies
- Take 1 tsp sugar
- Get 3 garlic cloves, minced
- Get 4 stalk curry leaves
- Prepare 3 tbsp butter
- Prepare 4-6 tbsp evaporated milk
- Make ready Rose Marie Mayo
- Get 1/2 cup mayonnaise
- Prepare 2 tbsp tomato ketchup
- Prepare Dash Tabasco
- Get Mix the above and keep in the fridge
- Prepare Twice Fry Masala Chips
- Take 500 g potatoes, peeled and cut into wedges
- Take 2 tbsp plain flour
- Prepare to taste Salt
- Prepare Dash pepper
- Prepare 1 tbsp Rajah Chaat Masala
- Prepare 1 tsp Onion Powder
- Prepare Oil for Deep Frying
Steps to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
So that’s going to wrap it up for this special food masala fish and chips recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
