Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, liver masala fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Liver Masala Fry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Liver Masala Fry is something which I have loved my whole life. They are nice and they look fantastic.
Andhra Chicken Liver Fry Recipe is a delicious and easy chicken fry recipe made in Andhra style. Here the chicken liver is sauteed along with caramelized onions, ginger and garlic and spices like pepper and red chili powder. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India.
To get started with this recipe, we must prepare a few components. You can cook liver masala fry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Liver Masala Fry:
- Get 200 Gm Chicken Liver
- Get 1 Cup semi boiled potato(Cut in cubes)
- Take 1 table Spoon Ginger garlic paste
- Prepare 1 big onion (cut in slices)
- Take 1 small tomato (Cut in cubes)
- Prepare 1 table spoon Chicken Masala
- Get 1 and 1/2 teaspoon Pepper powder
- Take 2 Green chilli
- Make ready 1 Tea spoon Cummin seeds
- Get 2 Tea spoon Garam masala powder
- Get salt
- Get oil
- Prepare Coriander leaves for garnish
Add oil to pan on the stovetop over medium heat, once hot, add the whole spices. When the cumin seeds start to brown, add the serrano pepper, stir, then add the onion masala and remaining spices. Add chopped onions and fry on medium heat until get golden brown in color. Add chopped tomatoes and mix well.
Steps to make Liver Masala Fry:
- Heat oil in a pan and temper it with cummin seeds and green chillis.
- When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process)
- Now add the tomatoes. Cover and cook them till it gets mashy.
- Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes.
- Now add all the masalas like chicken masala, salt, pepper, garam masala.
- Cook for more 1-2 Minutes in low to medium flame.
- Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice.
Cook them on medium heat until they get soft and fully cooked. Liver masala recipe is one of the famous recipes in the non-veg section. It is quite a popular dish in many restaurants and dhabas. People usually love to have Chicken Liver Recipes as a side dish when having beverages or alcohol. Because of its spiciness people of all ages like to have during the winter season.
So that is going to wrap it up for this exceptional food liver masala fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
