Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, valentines veggie thai red curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Valentines Veggie Thai Red Curry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Valentines Veggie Thai Red Curry is something which I have loved my whole life. They are fine and they look wonderful.
This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. This is my go to dinner recipe when my husband craves for a veggie curry. So easy and yes, i add some other veggies or.
To begin with this particular recipe, we must prepare a few ingredients. You can have valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Valentines Veggie Thai Red Curry:
- Make ready 100 g thai red paste
- Prepare 1 onion
- Take 2 cloves garlic
- Take 1 piece ginger
- Make ready 3 red chillis
- Get 1 red pepper
- Prepare 2 carrots
- Get 1 yellow pepper
- Make ready 200 g mushrooms
- Make ready 160 g plum tomatoes
- Get 400 ml coconut milk
- Prepare Serve with
- Prepare 280 g sticky rice
- Prepare Natural yoghurt
If the water dries up, you can add more water. Vegetarian Thai Red Curry with zucchini, broccoli, carrot & peppers! Vegetarian Thai Red Curry - spicy and flavorful thai red curry loaded with veggies. Vegan Thai red curry is a veggie take on this popular crowd pleaser!
Instructions to make Valentines Veggie Thai Red Curry:
- Rinse rice in cold water for 15 minutes. Drain afterwards.
- Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
- Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
- Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
- Add mushrooms and tomatoes and cook until veg is slightly soft.
- Serve with rice.
It's easy to make and delicious, naturally gluten-free too. As I've started the week off with a vegan version of the famous Thai corn fritters, I already had my fridge stocked with Thai red curry paste, fresh lemongrass and fragrant lime. Vegan/vegetarian red thai curry is great recipe to satisfy your cravings for hot and spicy Thai food if you are non meat eater like me. A delicious Thai red curry with vegetables and crispy baked curry. Bursting with flavour this curry is perfect for date night.
So that’s going to wrap it up with this exceptional food valentines veggie thai red curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
