Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kisir (bulgur wheat salad). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kisir (bulgur wheat salad) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kisir (bulgur wheat salad) is something that I’ve loved my entire life.
Bulgur, sometimes referred to as cracked wheat, is a staple in Turkish pantries and is one of the most common ingredients in Turkish cooking. It's used to make side dishes like bulgur pilaf, added to thicken soups, kneaded into meatballs and, one of my favorites, included in cold salads like bulgur and fresh herb salad and kısır. Take a large serving bowl and add the spring onion, chopped red pepper and cucumber.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kisir (bulgur wheat salad):
- Take 2 cups bulgur
- Get 3 cups salgam suyu (hot turnip juice)
- Take juice of 4 lemon
- Get 2 bunch green onions
- Prepare Lots of pickled cucumber
- Take to taste Salt
- Get 1 bunch chopped dill
- Prepare 1 bunch parsley
- Make ready 1/2 cup Olive oil
- Take 1/2 bunch fresh mint
It has some similarities to tabbouleh but definitely deserves it's own place on a meze or lunch table with it's wonderful tart-savory flavors. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. However, as I mentioned, there are other ingredients that can be added to this healthy bulgur salad.
Instructions to make Kisir (bulgur wheat salad):
- Pour boulgur wheat into a pan
- Add 3 cups of salgam juice
- Let it boil, after that lower the heat and cover until cooked and no more juice left.
- Here is the bulgur, getting ready
- Prepare other ingredients, chop them
- Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat.
- Add lemon juice, oil, salt
- Here it is. After all mixed
- If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use.
Some of the common additions are red onion, white onion, fresh dill, dill pickles, cucumbers, tomatoes and lettuce. What to serve Turkish bulgur salad with. Kisir or Turkish bulgur salad is considered a mezze or an appetizer on a table. Kisir is a popular Turkish salad of bulgur wheat, chopped tomatoes, cucumbers, peppers, spring onions, loads of fresh herbs, nuts and a hint of chili. Turkish spicy bulgur wheat salad recipe.
So that’s going to wrap this up with this exceptional food kisir (bulgur wheat salad) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
