Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's potato, leek and cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This soup is a delicious but healthy comfort food for a cold winter day! Add salt and pepper as desired. Potato leek soup, or potage parmentier, is a French classic.
Sig's Potato, Leek and Cabbage Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sig's Potato, Leek and Cabbage Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:
- Get 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
- Get 8 rashers streaky smoked bacon (if making meaty soup.)
- Make ready 1 tbsp oil of choice , not olive though
- Get 2 medium leeks, sliced finely and washed
- Get 1 large stick of celery
- Get 500 grams of a floury potato of choice
- Make ready 1 small savoy cabbage about 300 grams
- Get 2 large handful of baby spinach leaves
- Make ready 2 tablespoons of creme cheese ( philly type )
- Prepare 1 1/4 liter of good vegetable or chicken stock
- Make ready 1 pinch each or a little more of salt and pepper
- Prepare 2 tbsp pouring cream (optional )
This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Very good, I opted out of the bay leaf, used green onions instead of leeks, and added a small bit of butter. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and All-purpose potatoes, like Yukon Gold, are our pick for potato leek soup.
Steps to make Sig's Potato, Leek and Cabbage Soup:
- In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
- In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
- Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
- Now add the cream cheese and the salt and pepper.
- If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
- Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper
Their creamy flavor and smooth texture holds up to blending without turning mealy. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture. This soup is one of my signature dishes and my all friends and family just love it. Why this recipe works: The pureed soup creates a creamy. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad.
So that is going to wrap this up with this special food sig's potato, leek and cabbage soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
