Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corn moin moin.(corn pudding). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hello ma lovely people welcome back to my channel. So in today video I will be showing you How to make delicious corn moi moi. moi moi or corn pudding. how. Its a corn pudding (sort of).
Corn Moin moin.(corn Pudding) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Corn Moin moin.(corn Pudding) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook corn moin moin.(corn pudding) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Moin moin.(corn Pudding):
- Take 3 cup fresh corn removed from cob
- Get 4 hot chilli pepper
- Make ready 4 fresh scent leaves
- Get 1 medium size onion
- Take 3 tablespoon ground crayfish
- Take 2 tablespoon chicken fat from chicken stock
- Prepare Smoked fish flakes or shredded
- Prepare 1 stock cube
- Get to taste Self
- Make ready Metallic cups for steaming
Variously known as moin moin , moyi-moyi , moi moi or olele , this savory steamed bean pudding is a Nigerian favorite, often served with fried plantains and rice. Basic moin moin can be further enhanced with the addition of any number of ingredients, including dried crawfish, corned beef, fish. This zesty side dish features triple corn goodness! Onions, red peppers, garlic, and corn are baked in a cornmeal pudding with a crispy crust of shredded Cheddar and crushed tortilla chips.
Instructions to make Corn Moin moin.(corn Pudding):
- Combine all the ingredients, blend till smooth paste forms., pour into a mixing bowl…
- Add chicken fat, ground crayfish a little black pepper for that extra delicious flavour and taste, season cube, salt and mix properly….if too thick, add lukewarm water. You can use leaves but I use metallic cups..pour a good scoop into the cups, add shredded fish….steam in s pot oc already boiling water
- When the mixture is solid, that's after about 30-40mins, depending on the size of the cup…but if still soft after cooking, never mind, the corn pudding will form up after it cools..
- Remove from heat and serve with Agidi, steamed veggies or enjoy as a meal on it's own. 😘😋😋😋🥂🍾
No holiday meal is complete without this Corn Pudding Recipe from Food.com. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour into a lightly greased oblong baking dish. Corn pudding is a creamier version of your favorite corn casserole or corn soufflé. Made without any flour, the mixture is thickened by using cornstarch.
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