Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ultimate beef burgers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ultimate beef burgers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ultimate beef burgers is something which I’ve loved my entire life. They are fine and they look wonderful.
At The Village Butchers we are not happy until our meat is safely delivered to your door. Our beef is from British cattle, hand selected and dry aged for sublime taste and texture. The ultimate classic beef burger recipe!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ultimate beef burgers using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ultimate beef burgers:
- Prepare The meat
- Get 700 g Ground beef
- Prepare 4 Garlic cloves crushed
- Take 1 Tablespoon sun-dried tomato, cut thinly
- Get 1 Onion minced
- Make ready 2 Chillies finely chopped
- Make ready 1 Tablespoon ketchup
- Make ready 1 Tablespoon Worcestershire sauce
- Prepare 1 Teaspoon Tabasco sauce
- Prepare 1 Tablespoon honey mustard
- Take The bun
- Take Brioche buns halved
- Take 10 g ketchup
- Make ready 5 g mustard
- Make ready Thin plastic cheese
You can't really go wrong, this is my ultimate and regardless of what my husband says, it is socially acceptable to eat two burgers. The Ultimate Beef Burger ( rating - rate this recipe) This is a classic burger recipe that requires zero fuss. We have added Dijon mustard and chilli flakes to give these patties a slight kick and paired it with our homemade caramelised onions. Meanwhile, preheat the grill to medium hot.
Steps to make Ultimate beef burgers:
- Saute the garlic, sun-dried tomato and onion in a frying pan
- Combine all ingredients in a bowl. I'd recommend getting your hands straight in.
- Form into patties, optionally sit in the fridge to set for 20 minutes, cook as desired.
- Half the buns and on the underside of the top of the buns, add the ketchup and then mustard
- Add the cooked burger patty
- Add the cheese then other half of the bun
- Optionally, cover in foil and sit in a preheated oven for 8 minutes
Which Ground Beef to Use for Grilling Burgers. Ground chuck is the most popular ground beef to use for burgers. The higher fat amount gives great flavor and keeps the burger moist while not being overly expensive. Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour.
So that’s going to wrap it up for this special food ultimate beef burgers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
