Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bread and butter pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar.
Bread and butter pudding is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bread and butter pudding is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread and butter pudding using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread and butter pudding:
- Make ready 5 slices bread
- Make ready 25 g butter
- Get Cinnamon powder
- Make ready Nutmeg powder
- Take 50 ml double cream
- Get 350 g full fat milk
- Prepare 2 eggs
- Get 50 g Sultanas
- Get 25 g sugar
A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream. Slightly stale bread works a bit better because it doesn't soak through instantly and turn into mush. Delia's Bread and Butter Pudding recipe.
Steps to make Bread and butter pudding:
- So i greased the baking tray.Then i cut the crust off the breads and sliced into triangles. Then buttered one side of each bread
- Then placed the bread on the greased tray added sultanas evenly and sprinkling cinnamon powder and repeat until you have finished using the bread
- Then leave that aside. Add milk and cream and heat on a pan but dont boil. Crack the eggs and use most of the sugar to beat it until its pale. Then add the milk and cream to the eggs to form a custard.
- Pour this over the breads and sprinkle nutmeg powder and the remaining sugar. Then bake at 180 degees till its brown. Enjoy…
This traditional English recipe is fragrant, soft, moist, wobbly beneath, and toasted and crunchy on top. I would go the whole hog and serve it with some chilled, untreated Jersey cream. Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice. Mix the milk and eggs together and whisk. Tip Butter the bread (I like to put some butter on both sides) and cut into triangles.
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