Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gingerbread loaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gingerbread Loaf is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Gingerbread Loaf is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gingerbread loaf using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Loaf:
- Get 200 grams caster sugar
- Take 250 ml full fat milk
- Prepare 3 tbsp golden syrup
- Make ready 175 grams butter
- Prepare 1 tbsp ground ginger
- Prepare 1 tsp bicarbonate of soda
- Make ready 1 tsp ground allspice
- Get 3 tbsp crystallised ginger, optional
- Prepare 250 grams plain flour
Instructions to make Gingerbread Loaf:
- Preheat the oven to 180 c/ gas mark 4.
- Grease with butter and then flour approximately a 20 x 10 cm loaf tin.
- Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside.
- Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl.
- Stir in the boiled mixture until just about blended.
- Then pour the batter into the prepared tin.
- Turn the oven down to 160c/ gas mark 2 1/2.
- Transfer and bake for approximately 1 hour or until the top loaf springs back when touched.
- When done remove from oven and let it cool in the loaf tin.
So that is going to wrap this up for this special food gingerbread loaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
