Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted sweet potato, black bean and quinoa salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Sweet Potato, Black Bean and Quinoa Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted Sweet Potato, Black Bean and Quinoa Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook roasted sweet potato, black bean and quinoa salad using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
- Get 2 cups cubed sweet potatoes
- Take 1 cup cooked quinoa
- Get 1 cup black beans boiled
- Get 1/2 sweetcorn boiled 1 onion finely chopped
- Get 1/2 cup dried cranberries
- Take 2 tablespoon olive oil
- Make ready 1/2 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Take 1/2 teaspoon roasted coarsely ground cumin
- Get 1/4 cup finely chopped coriander
- Take Dressing ingredients
- Prepare 2 tablespoon lemon juice
- Get 2 tablespoon olive oil
- Take 1/4 teaspoon salt
- Prepare 1/4 teaspoon chilli flakes
- Make ready 1/4 teaspoon black pepper
- Get 1 teaspoon ginger and garlic paste
Instructions to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
- Preheat oven to 180C. - - Drizzle olive oil over sweet potato cubes. Season with salt, pepper and cumin. Toss gently to coat the seasoning. - Roast for 18 to 20 minutes or until cooked.1. In a large bowl, add corn, black beans, chopped red onion, quinoa and sweet potatoes. - In a small jug mix all the ingredients for dressing and whisk it. Pour over the salad and gently mix.
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