Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, goya chanpuru. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Goya Champuru (ゴーヤチャンプル) is a popular stir fry dish that came from the sunny island of Okinawa in southern Japan. Made with vibrant green bitter melon, tofu, pork belly, and egg, it is packed with protein and nutrients.. Interestingly, "chanpuru" is not a native Okinawan term but is from Malay/Indonesian campur meaning.
Goya Chanpuru is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Goya Chanpuru is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have goya chanpuru using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goya Chanpuru:
- Get 1 goya
- Make ready 2 eggs
- Make ready 300 g sliced porks
- Make ready 1 handful bonito flakes
- Make ready 200 g tofu
- Make ready sesame oil
- Prepare salt and pepper
- Get soy sauce
It is considered the representative dish of Okinawan cuisine. Chanpurū generally consists of tofu combined with some kind of vegetable, meat, or fish. Luncheon meat (such as Spam or Danish Tulip), egg, moyashi (bean sprouts) and gōyā (bitter melon) are some other common ingredients. Spam is not typically used in mainland Japan; but.
Instructions to make Goya Chanpuru:
- Slice the pork into 4cm, goya into 1cm, tofu into a bite size
- Stir-fry the meat with one tsp of sesame oil
- When the meat is well cooked, add the tofu and goya into the pan and fry together for 3 minutes
- When the tofu start to get a little charcoal, season with salt and pepper.
- Put the beaten egg and the bonito flakes into the pan, and pour soy sauce evenly from the edge of the pan.
We are making an Okinawan dish Goya Chanpuru, which is a great recipe for hot summer days. Egg, onion, tofu, pork and bitter melon are cooked with miso seasoning! This will help you beat the summer heat! This goya chanpuru recipe is an easy summer favourite from Okinawa, made by stir-frying goya (bitter melon), tofu, sliced meat, eggs, and seasonings. Goya also has various health benefits like "lower blood sugar levels in the body", "blood purifying and detoxifying qualities" and "reduce conditions such as acne, eczema and psoriasis" etc.
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