Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jicama-apple slaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This looks so great and I can't wait to try it! Does anyone know the nutritional breakdown for this? Reviews for: Photos of Jicama-Apple Slaw.
Jicama-Apple Slaw is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jicama-Apple Slaw is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have jicama-apple slaw using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jicama-Apple Slaw:
- Prepare 1/2 cup mayonnaise
- Prepare 3 tbsp rice wine vinegar
- Make ready 2 tbsp fresh lemon juice
- Make ready 2 tbsp sugar
- Get 3/4 tsp salt
- Take 1/4 tsp black pepper
- Get 2 Granny Smith Apples
- Get 1/4 cup red onions diced
- Make ready 1 3/4 lb jicama
- Make ready 2 large carrots
Refreshing Jicama Apple Salad: Tips, Tricks, and Tools. This salad doesn't require special tools or equipment, but there are a few tools that make preparing this salad much easier. My favorite way to julienne jicama is to cut it into quarters and pop it into my food processor with the medium shredding blade. You can also use a mandoline, just be careful and go slow!
Steps to make Jicama-Apple Slaw:
- In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
- Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.
Using a food processor fitted with the shredding disk, shred the jicama and apples. In a large bowl, whisk together the lemon juice, olive oil, parsley, honey and salt. Add the jicama, carrots, apple and sesame seeds. Toss well to coat everything in the dressing. The jicama and cabbage slaw is crunchy and refreshing.
So that is going to wrap it up with this exceptional food jicama-apple slaw recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
