Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salty boiled egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salty Boiled Egg is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Salty Boiled Egg is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salty boiled egg using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salty Boiled Egg:
- Prepare 5 soft boiled egg
- Get 200 ml hot water
- Prepare 2 teaspoon salt
Steps to make Salty Boiled Egg:
- Boil eggs softly and peel the shells. Put boiled eggs in salted hot water.
- Then cool down in iced water. Keep in refrigerator for about 6 hours.
- Take eggs out from salted water and keep in refrigerator.
So that is going to wrap this up with this exceptional food salty boiled egg recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
