Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, english muffin & sausage casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
English muffins are very different – they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. English muffins are stovetop affairs — no need to turn on the oven! Cook them in a large skillet Note to self: Make English muffins way more often.
English muffin & sausage casserole is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. English muffin & sausage casserole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make English muffin & sausage casserole:
- Take 1 pack thomas english muffins
- Make ready 1/2 cup softened butter
- Take 2 tablespoons maple syrup
- Take 1 lb mild ground sausage
- Make ready 8 eggs
- Take 1 cup whole milk
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon black pepper
- Make ready 2 Tablespoons pimentos chopped
- Prepare 2 cups chedder cheese shredded
English Muffins are all about the big pockets of air, that create the "nooks and crannies" inside the How Do You Store English Muffins? After you make these from scratch, you will not feel the same. Long before the "nooks and crannies" of the Thomas' English Muffins slogan, there were the nooks and crannies of eighteenth-century English muffins. A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side.
Instructions to make English muffin & sausage casserole:
- Toast all of the english muffins then cut into bite size pieces and set aside
- Brown and crumble ground sausage in a skillet till done
- Beat eggs with salt, pepper and milk then mix in pimentos
- Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
- In a 13 × 9 inch baking dish spray with cooking oil
- Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
- Cover and refrigerate for a few hours or overnight
- Remove from refrigerator while oven is pre heating to 375 degrees
- Bake for about 35 minutes
- Let cool for a few minutes then enjoy
The most popular types of English muffins are the standard variety that you'll find in the baked goods or bread section of the grocery store. Jump To Section How to Store English Muffins Homemade English Muffin Recipe English muffins are a small, round flat bread which is typically sliced in half, toasted. Nothing can beat them straight off the griddle or gently toasted. No oven required & perfect for breakfast or snacks! They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich.
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